I considered writing a play along the lines of the First
Thanksgiving plays we make Elementary School children do; then I thought about
writing a recipe for our Thanksgiving. Instead this blog post is going to end up one part teaching reflection, one part food blog, and one part social report.
At
the American Corner, on the Tuesday before Thanksgiving, I used my regular Discussion Club to make everyone think about what
they were thankful for. We also listened to part of
a TED talk roughly about being thankful (or appreciative).
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| Reading a First Thanksgiving play. |
On the day itself, I gave a presentation that went
through the basic historical facts, and then I made them read through a simple
Thanksgiving play. This is a real American Cultural experience, because it really is what all American schoolchildren do. It was an interesting decision of how much to include, and to look at different websites that advise teachers. I think that public history is fascinating and important, so I started with the basic story: which, again, is what Americans get, and even if you learn more later, it is the narrative that we are celebrating as a country. Every country shapes its own story of itself - Tajikistan very obviously at the moment with Somoni - and the idea of the Pilgrims is an important part of our identity. I also mentioned the Virginia Company, and how it was different; and that things weren't always so happy at Plymouth - you know when the kid in the play says he's hungry, Mom? That's because half of them died that winter. And, right, all of the killing and deaths. But because I wanted to talk about the holiday today in America, I moved on fairly quickly. I talked about food, football, and in my family, the Alexandria Turkey Trot. I served
Pumpkin pie.
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| Cutting the pie while they fill in Thanksgiving crosswords. |
Then I ran home, where I was in
the middle of cooking a turkey. I was very proud of this turkey, given my lack of experience with meat as a vegetarian for six years. We were very excited to find frozen turkeys; my friend came upon them and seized them both, since they are rare birds. We cut off the necks together in the morning, and she cooked one while I did the other. I was thankful throughout to my boss at the Embassy. She gave us the
cookbook that she and her husband wrote in the Peace Corps in Ukraine, which has
helpful things like how to cook a Thanksgiving turkey in a finicky oven and
without access to fancy ingredients.
This is where the blog will take a turn towards photos of the cooking:
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| The beginning of the pumpkins. |
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| The night before, making many pumpkin pies. |
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| To make more pie pans I had to take apart frying pans. |
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| Note the tupperware full of roasted pumpkin seeds. |
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| Apple pie beginning in the morning. |
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| The final pie display. |
I didn't take photos of the turkey because my hands were too covered in raw meat juice.
Running back and forth with pies
and turkey all day was good exercise for my biceps. At the end of the cooking, we ended up piling into a taxi to take it to the home of the dinner.
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| Serving myself from our buffet. |
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| Finishing the gravy in the other kitchen. |
Our meal included mashed potatoes, cranberry sauce (imported from America via a Canadian living in Bishkek's boyfriend), salads, mulled wine, and Canadian Beaver Tails along with the pies for dessert. Our feast fed fifteen people: 5 Brits, 4 Americans, 2 Canadians, 2 Tajiks, 1 Austrian and 1 German. Sara was particularly excited that one of the Canadians was a real Mountie. I inflicted the non-Americans with a dramatic re-telling of the Thanksgiving story (though they were lucky, because Sarah and I considered making them do a play). We went home at the end of the night exceedingly thankful, and happy to have celebrated in style.
